Short, practical courses aligned to hospitality employers — with 100% placement support.
Front-of-house etiquette, buffet/banquet setup, sequence of service, guest handling, tray & guéridon service, table layouts, and POS basics.
WHO/industry hygiene practices, personal grooming, cross-contamination control, temperature zones, dishwashing steps, cleaning schedules and records.
Active listening, tone modulation, empathy, cultural sensitivity, positive language, conflict de-escalation, and confidence building.
HR & role-specific Q/A, group discussions, resume building, grooming, mock panels aligned to big-employer expectations.
Fundamentals, MS Office/Google Workspace, email etiquette, basic spreadsheets, online safety, and job application workflows.
Operation & care of ovens, fryers, tandoor, dishwashers, refrigeration (FIFO), cleaning tools, PPE, fire safety, and first aid basics.
Talk to our counsellor for a personalized learning & placement plan.
